click to rate
0 votos | 7027 views
Raciónes: 10

Ingredientes

Cost per serving $0.51 view details

Direcciones

  1. Heat butter in skillet. Add in onion and celery and saute/fry till tender. Stir in mushrooms and parsley. Combine seasonings and sprinkle over cornbread. Add in Large eggs, broth and onion mix. If desired a moist dressing, more broth or possibly mushroom liquid may be added.
  2. Spoon dressing into slow cooker. Cover and set on high for 1 hour, then reduce to low to cook for 1-2 hrs.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 10 servings
Calories 325  
Calories from Fat 186 57%
Total Fat 20.88g 26%
Saturated Fat 8.28g 33%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 862mg 36%
Potassium 190mg 5%
Total Carbs 29.07g 8%
Dietary Fiber 4.4g 15%
Sugars 5.84g 4%
Protein 5.71g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment