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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 145 | 50% |
| Total Fat 16.18g | 20% |
| Saturated Fat 5.1g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 527mg | 22% |
| Potassium 396mg | 11% |
| Total Carbs 4.66g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.23g | 1% |
| Protein 29.91g | 48% |
