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Ingredientes
- 1 pound can salmon
- 8 ounce. cream cheese
- 2 tbsp. grated onion
- 1/4 teaspoon salt
- 1 tbsp. lemon juice
- 1/4 teaspoon Tabasco
- 1 tbsp. horseradish
- 1 tbsp. liquid smoke
- Nuts, finely minced
- Parsley flakes
Direcciones
- Drain salmon and remove skin and bones. Flake and combine with remaining ingredients. Form into a ball. Roll in parsley flakes and nuts. Wrap in plastic wrap and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 2 servings | |
| Calories 397 | |
| Calories from Fat 342 | 86% |
| Total Fat 38.89g | 49% |
| Saturated Fat 21.89g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 679mg | 28% |
| Potassium 198mg | 6% |
| Total Carbs 6.96g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.8g | 3% |
| Protein 6.94g | 11% |
