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Receta Smoked Salmon One Bite Burgers On Blini

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Raciónes: 12

Ingredientes

Cost per serving $1.70 view details
  • 2 c. all-purpose flour
  • 3 Tbsp. buckwheat flour
  • 1 pkt active dry yeast
  • 1 1/2 Tbsp. sugar
  • 2 1/2 c. hot lowfat milk (105 to 115 deg)
  • 3 x Large eggs separated
  • 3 Tbsp. melted butter
  • 3 Tbsp. lowfat sour cream
  • 1/2 Tbsp. salt
  • Vegetable oil for brushing griddle
  • 1 1/2 lb skinless salmon
  • 1/2 lb skinless smoked salmon
  • 4 Tbsp. snipped chives
  • 1 Tbsp. lemon juice
  • 2 tsp extra-virgin extra virgin olive oil
  • 1/2 tsp freshly-grnd black pepper
  • 1 pch salt
  • Nonstick cooking spray for spraying patties
  • Dill mustard for serving

Direcciones

  1. To make the Blini: In a large bowl combine flours, yeast, and sugar. Add in lowfat milk and beat till batter is smooth. Cover and let rise in a hot place about 1 hour or possibly till double in size.
  2. Add in egg yolks, butter, lowfat sour cream, and salt; mix thoroughly. In a small bowl beat egg whites till medium peaks form; fold into batter.
  3. Heat lightly oiled griddle over medium-high heat. Spoon 1 Tbsp. batter onto warm griddle, making several blini at a time. Cook till tops are bubbly and bubbles burst; turn and cook second side till golden brown. Keep hot.
  4. To make the Salmon Burgers: Cut the fresh and smoked salmon into very small pcs. In a blender or possibly food processor, pulse together, in batches, about 10 to 15 seconds each, till blended. Combine grnd salmon, chives, lemon juice, extra virgin olive oil, pepper, and salt; mix lightly.
  5. Line a tray with waxed paper and spray lightly with cooking spray. Shape salmon mix into 32 two-inch diameter patties and place on waxed paper. Spray tops of burgers with cooking spray. Cover with waxed paper and place in refrigerator for 5 min.
  6. Use a spatula to transfer and arrange patties carefully on cooking grate. Grill 4 to 5 min for medium (160 degrees), turning once two-thirds through grilling time.
  7. To make the appetizers, top each blini with a smoked salmon burger and a dollop of dill mustard.
  8. This recipe yields 16 servings.
  9. Wine Recommendation: Don"t hold back; try a brut sparkling wine from Napa. You"ll love what the golden brown bubbles do for the salmon.
  10. Comments: These unbelievably delicious appetizers are worth the extra effort.
  11. For a quick additional appetizer, you can top any extra blini with lowfat sour cream and caviar or possibly lowfat sour cream and fruit preserves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 12 servings
Calories 325  
Calories from Fat 147 45%
Total Fat 16.4g 21%
Saturated Fat 5.33g 21%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 412mg 17%
Potassium 424mg 12%
Total Carbs 21.97g 6%
Dietary Fiber 0.9g 3%
Sugars 4.6g 3%
Protein 21.45g 34%
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