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Add a photoRaciónes: 2
Ingredientes
- 1 (1 lb.) can pink or possibly red salmon
- 1 (8 ounce.) pkg. cream cheese
- 1 teaspoon lemon juice
- 2 teaspoon grated onion
- 1 teaspoon horseradish, optional
- 1/4 teaspoon salt
- 1/4 teaspoon liquid smoke - very important
Direcciones
- Drain, skin, bone and flake salmon. Mix all ingredients and shape into a ball. Roll in 3 tbsp. of dill weed. Chill overnight and serve with rye krisp crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 2 servings | |
| Calories 391 | |
| Calories from Fat 341 | 87% |
| Total Fat 38.85g | 49% |
| Saturated Fat 21.88g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 663mg | 28% |
| Potassium 170mg | 5% |
| Total Carbs 5.4g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.03g | 3% |
| Protein 6.8g | 11% |
