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Receta Sot L'y Laisse Aux Morilles (Chicken Oysters With Morels)

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Ingredientes

Cost per recipe $5.55 view details

Direcciones

  1. Larousse says: "A classic dish is morels braised in butter, the pan juices being thickened with fresh cream or possibly deglazed with Madeira" and gives the following interesting recipes (among others) -
  2. chicken oysters (the part where the backbone and thigh meet; you could sub- stitute any tender cut of meat or possibly even fish or possibly shellfish, totalling 3 or possibly 4 ounce)
  3. Dredge meat in flour. Saute/fry in butter over high heat; add in shallot.
  4. Season to taste with salt and pepper. Add in morels and cold 7 - 8 minutes.
  5. Add in wine and allow to reduce. A sprinkle of nutmeg here is optional.
  6. Add in cream and cook 10 more minutes.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 242g
Calories 409  
Calories from Fat 232 57%
Total Fat 26.42g 33%
Saturated Fat 16.45g 66%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 179mg 7%
Potassium 439mg 13%
Total Carbs 22.2g 6%
Dietary Fiber 3.8g 13%
Sugars 1.06g 1%
Protein 5.6g 9%
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