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Receta Toffee Popcorn

Name: Toffee Popcorn
Ingredients: 4 quart Popped corn; 2 x Cubes butter; 1 c. White corn syrup; 2 Tbsp. Water; 3/4 c. Pecans or possibly dry roasted nuts

de Global Cookbook

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Ingredientes

4 quart Popped corn
2 x Cubes butter
1 c. White corn syrup
2 Tbsp. Water
3/4 c. Pecans or possibly dry roasted nuts

Direcciones

Heat 2 cubes butter in saucepan. Add in: 1 c. white corn syrup and 2 Tbls.
water. Boil till the candy changes color (about 10-15 min). Add in 3/4 c. pecans or possibly dry roasted nuts. Pour over popped corn and stir till completely covered. Spread out on a greased cookie sheet. Cold. Break apart and ENJOY!