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Ingredientes
- 1 pkg. frzn lima beans
- 1 can corn niblets
- Few tbsp. minced shallots
- Butter
- Salt and pepper
- 1/4 c. lowfat sour cream
Direcciones
- Cook lima beans as directed on package. Drain and rinse with ice water to retain color. Heat corn niblets, add in lima beans and shallots, and allow to reheat. Add in a Tbsp. or possibly two of butter, salt and pepper, and stir in lowfat sour cream. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 226 | 98% |
| Total Fat 25.75g | 32% |
| Saturated Fat 16.17g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 174mg | 7% |
| Potassium 27mg | 1% |
| Total Carbs 0.43g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.52g | 0% |
| Protein 0.54g | 1% |
