Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 c. Sourdough Starter Mix (see recipe)
- 1 c. all-purpose flour
- 1 c. hot water
- 1 x egg
- 1 Tbsp. vegetable oil
- 1 Tbsp. sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
Direcciones
- Place the Sourdough Starter Fold in a nonreactive mixing bowl, add in the flour and water. Stir and leave, loosely covered, overnight in a hot place.
- The following morning, stir the mix and remove 1 c., adding it to your sourdough starter in the refrigerator.
- To the hot sourdough mix, add in remaining ingredients, stirring well.
- For each pancake, pour scant 1/4 c. batter onto a warm griddle. Cook pancakes till dry around edges. Turn and cook other sides till lightly golden.
- This recipe yields 2 servings.
- Description: "Originating in a Alaska, this recipe was popular in the late 1800s, when a sourdough starter was the common and reliable way to provide leavening for bread products. Preparation begins the night before."
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 2 servings | |
| Calories 721 | |
| Calories from Fat 108 | 15% |
| Total Fat 12.13g | 15% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.18g | |
| Cholesterol 93mg | 31% |
| Sodium 1785mg | 74% |
| Potassium 262mg | 7% |
| Total Carbs 127.42g | 34% |
| Dietary Fiber 5.4g | 18% |
| Sugars 10.88g | 7% |
| Protein 24.6g | 39% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
