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Ingredientes
- 2 c. self-rising flour
- 1 tbsp. baking pwdr
- 6 tbsp. shortening
- 1 c. buttermilk
Direcciones
- Combine dry ingredients. Cut in shortening. Add in buttermilk to make a soft dough. Roll out and cut on a floured surface. Place 1/2 inch apart on lightly greased, baking sheet. Bake at 450 degrees for 10-12 min, till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 120 | 43% |
| Total Fat 13.56g | 17% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 2mg | 1% |
| Sodium 1201mg | 50% |
| Potassium 113mg | 3% |
| Total Carbs 32.88g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.05g | 1% |
| Protein 5.47g | 9% |
