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Ingredientes
- 1 1/2 c. Biscuit mix (see recipe)
- 1/3 c. Water
Direcciones
- 1. Preheat oven to 425 F (warm).
- 2. Lightly grease baking sheet.
- 3. Stir mix and water together. Mix well.
- 4. Drop dough by Tbsp. onto baking sheet to create 8 biscuits.
- 5. Bake till lightly browned-about 12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 8 servings | |
| Calories 48 | |
| Calories from Fat 11 | 23% |
| Total Fat 1.17g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 84mg | 4% |
| Potassium 12mg | 0% |
| Total Carbs 8.07g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.03g | 0% |
| Protein 1.15g | 2% |
