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Raciónes: 6

Ingredientes

Cost per serving $0.88 view details

Direcciones

  1. Preheat oven to 400 degrees.
  2. Coat washed and dry potatoes with extra virgin olive oil, salt and pepper. Place on an oiled baking sheet.
  3. Roast for 30 min or possibly till somewhat under cooked. Cold and cut into quarters.
  4. On a large griddle or possibly in a large saute/fry pan, saute/fry onion, garlic and jalapeno in butter for 7 to 10 min till lightly golden brown.
  5. Add in potatoes and cook for an additional 10 to 12 min or possibly till they start to brown.
  6. Fold in chiles, cilantro or possibly parsley.
  7. Serve warm.
  8. NOTE: Optionally, you can add in a Tbsp. of powdered ranch dressing mix to the oil/butter at the last minute. Stir to combine well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 6 servings
Calories 316  
Calories from Fat 150 47%
Total Fat 17.02g 21%
Saturated Fat 6.17g 25%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 70mg 3%
Potassium 1073mg 31%
Total Carbs 38.35g 10%
Dietary Fiber 4.2g 14%
Sugars 3.41g 2%
Protein 4.68g 7%
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