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Ingredientes
- 1 pound thin spaghetti
- 1 med. onion, minced
- 1 med. green pepper, minced
- 1 pound fresh mushrooms, cut up
- 1 jar "McCormick's" Salad Supreme
- 1 (16 ounce.) bottle Italian salad dressing
Direcciones
- Break spaghetti into thirds and cook. Rinse in cool water. Place spaghetti (liquid removed), onion, green pepper and mushrooms in large bowl. Add in Salad Supreme and toss. Pour salad dressing over salad and marinate overnight. Toss before serving. More Salad Supreme and dressing may be added if needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 329 | |
| Calories from Fat 169 | 51% |
| Total Fat 18.78g | 23% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 515mg | 21% |
| Potassium 244mg | 7% |
| Total Carbs 34.54g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.8g | 4% |
| Protein 6.46g | 10% |
