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Add a photoRaciónes: 6
Ingredientes
- 3 (46 ounce.) cans tomato juice (reserve 1 c. for meatballs)
- 6 (6 ounce.) cans tomato paste (reserve 1/2 can)
- 1 1/2 c. onions, minced (reserve 1/2 c.)
- 1/2 green pepper, minced
- 1 lg. clove garlic, sieved
- 1/2 pound thin sliced pepperoni
Direcciones
- Put all ingredients into medium to large size stock pot. Bring to a boil and simmer 4 to 6 hrs with meatballs. (Recipe follows.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 808g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 154 | 45% |
| Total Fat 17.16g | 21% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 0.62g | |
| Cholesterol 40mg | 13% |
| Sodium 2727mg | 114% |
| Potassium 2059mg | 59% |
| Total Carbs 38.82g | 10% |
| Dietary Fiber 4.7g | 16% |
| Sugars 30.01g | 20% |
| Protein 15.59g | 25% |
