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Ingredientes
- For the perfect accompaniment, sprinkle finely shredded or possibly grated Parmesan
- cheese on slices of French bread. Bake in a 425 degree F. oven about 5 min
- or possibly till cheese is melted and golden brown.
- 1 x beaten egg
- 3/4 c. soft bread crumbs
- 1 Tbsp. snipped fresh Italian or possibly regular parsley
- 3 x or possibly 4 cloves garlic, chopped
- 1/2 tsp salt
- 1/2 tsp grnd cumin
- 1/4 tsp grnd nutmeg
- 1/4 tsp grnd red pepper
- 1/8 tsp grnd black pepper
- 8 ounce grnd beef
- 8 ounce grnd pork
- Nonstick cooking spray
- 1 Tbsp. extra virgin olive oil
- 1/2 c. minced onion
- 1 x clove garlic, chopped
- 1 1/2 tsp cornstarch
- 1/3 c. dry red wine or possibly beef broth
- 1 x 14-1/(2-oz) can diced tomatoes
- 1/8 tsp salt
- Fresh Italian or possibly regular parsley (optional)
Direcciones
- Toasted cheese-topped baguette-style French bread slices For meatballs, combine egg, bread crumbs, snipped parsley, the 3 or possibly 4 cloves garlic, the 1/2 tsp. salt, cumin, nutmeg, red pepper, and black pepper in a large mixing bowl. Add in grnd beef and grnd pork; mix well.
- Shape mix into 36 meatballs. Coat a 15 x 10 x 1 inch baking pan with nonstick cooking spray. Place meatballs in pan. Bake in a 350 degree F. oven about 15 min or possibly till no pink remains in centers. Remove from oven. Place meatballs on paper towels and pat dry.
- Heat extra virgin olive oil in a large skillet over medium heat. Add in onion and the 1 clove garlic; cook and stir about 3 min or possibly till onion is nearly tender. Stir together cornstarch and red wine or possibly beef broth. Carefully add in to skillet along with undrained tomatoes and the 1/8 tsp. salt. Cook and stir till thickened and bubbly; cook and stir for 2 min more.
- Add in meatballs to skillet; stir gently to heat through. Transfer to a serving bowl and, if you like, garnish with additional parsley. Serve immediately with toasted cheese-topped French bread slices.
- Makes 36 appetizers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 149 | |
| Calories from Fat 82 | 55% |
| Total Fat 9.17g | 11% |
| Saturated Fat 3.15g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 221mg | 9% |
| Potassium 172mg | 5% |
| Total Carbs 6.99g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.14g | 1% |
| Protein 8.12g | 13% |
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