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Ingredientes
- 2 lbs. frzn hashbrown potatoes
- 1/2 c. butter, melted
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 c. minced onion
- 1 can cream of chicken soup
- 1 pt. of lowfat sour cream
- 2 c. grated cheddar cheese
Direcciones
- Mix butter, soup, lowfat sour cream and then rest of the ingredients. Pour into a 9 by 13 greased pan, then top with 2 c. of crushed corn flakes and 1/3 c. melted butter. Bake in 350 to 375 degree oven for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 12 servings | |
| Calories 318 | |
| Calories from Fat 215 | 68% |
| Total Fat 24.47g | 31% |
| Saturated Fat 14.44g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 599mg | 25% |
| Potassium 315mg | 9% |
| Total Carbs 17.2g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.85g | 1% |
| Protein 8.58g | 14% |
