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Receta Spicy Tuna with Pineapple Syrup

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Trying will lead to perfecting anything, just like this recipe.

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Ingredientes

Cost per recipe $20.31 view details

Direcciones

  1. Make the spice rub:
  2. Place ginger, cardamom, and red pepper flakes in a dry skillet over medium heat. Heat 2 to 3 minutes until just beginning to smoke. Allow to cool. Place in a spice grinder along with turmeric, cinnamon, salt, cloves, and cumin. Blend until it becomes a fine powder.
  3. Make the glaze:
  4. Place pineapple juice, vinegar, ginger, brown sugar, and Worcestershire sauce in a saucepan. Bring to a boil, then reduce heat to low and simmer about 20 minutes until reduced by half. Add ketchup and simmer an additional 5 minutes. Remove from heat and stir in lime juice, cilantro, and white pepper. Mix well.
  5. Rub the tuna on all sides with the spice rub. Grill the tuna over a medium fire for 4 to 5 minutes per side to medium-rare (or longer to taste). Spoon some of the glaze over each tuna steak and serve with a slice of pineapple.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2522g
Calories 1522  
Calories from Fat 41 3%
Total Fat 4.86g 6%
Saturated Fat 0.73g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6216mg 259%
Potassium 3570mg 102%
Total Carbs 388.16g 104%
Dietary Fiber 35.9g 120%
Sugars 291.49g 194%
Protein 15.59g 25%
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Evaluaciones

  • Robyn Savoie
    I'm always looking for a new recipe for tuna steaks. This one looks fabulous.

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