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Ingredientes
- 4 teaspoons canola oil
- 1 tablespoon chili powder
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon brown sugar
- 1 teaspoon sweet paprika
- 3/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2.5 lbs baby red-skinned potatoes, quartered
- 2 cups sugar snap peas
- Fat: 7g
View Full Recipe at Chocolate Broccoli
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 237g | |
| Calories 378 | |
| Calories from Fat 238 | 63% |
| Total Fat 27.05g | 34% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.07g | |
| Cholesterol 7mg | 2% |
| Sodium 1833mg | 76% |
| Potassium 682mg | 19% |
| Total Carbs 30.52g | 8% |
| Dietary Fiber 9.1g | 30% |
| Sugars 14.34g | 10% |
| Protein 7.87g | 13% |
