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Correo Electrónico
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Ingredientes
- Desired type of yeast Desired flour mix room temperature
- 1/2 c. instant non-fat dry lowfat milk or possibly dry lowfat milk substitute
- 3 tsp guar or possibly xanthan gum
- 1 Tbsp. Sure-Jell
- 1/2 tsp salt
- 2 Tbsp. sugar
- 1 1/2 c. water plus
- 2 Tbsp. water
- 1 tsp gelatin
- 2 x Large eggs room temperature, beaten
- 1/4 c. extra virgin olive oil
- 1 tsp GF vinegar
- 1/2 c. grated cheese Mix A
- 2 c. white rice flour
- 1/2 c. tapioca flour
- 1/2 c. corn starch Mix B
- 3 c. Gourmet Blend flour Mix C
- 2 c. white rice flour
- 1 c. brown rice flour Mix D
- 1 1/2 c. white rice flour
- 3/4 c. brown rice flour
- 3/4 c. corn starch
Direcciones
- * Use 2 teaspoon Red Star Dry or possibly 1-1/4 teaspoon Red Star Quick Rise Yeast
- ** Use one of the flour combinations (A-D)in the basic recipe.
- In a bowl, soak the gelatin in water for two min. Set aside. Add in the yeast to the machine. Add in the flours, dry lowfat milk, gum, Sure-Jell, and salt to the machine. Sugar is the last dry ingredient added. Hot the water-gelatin mix to 85 degrees in a microwave or possibly on the stove top. Add in to the machine with the remaining wet ingredients. The amount of water is based upon the degree of moisture desired in the finished loaf and type of flour used. There is no problem with overflowing of the loaf with 1 3/4 c. of water. Press start. Multi- logic settings: Kneading - 0, Rising - 20, Baking - 50. The bread can be made in the Model 100's four hour cycle. Allow to cold before slicing.
- This is a wonderful, moist sandwich bread or possibly foundation for other breads. It comes in four variations to accommodate different tastes. It can be made lactose free by using dry lowfat milk substitute instead of non-fat dry lowfat milk. This bread does not require premixing of ingredients. Sure-Jell from Kraft Foods, is pectin. It is normally used in making home jellies. The dough can be remove from the machine and used to make hamburger buns.
