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Ingredientes
- 1 x Asian eggplant - (abt 1/2 lb)
- 2 x scallions minced
- 1/2 tsp salt
- 1 tsp soy sauce
- 1/8 tsp freshly-grnd black pepper
- 1/2 tsp toasted sesame seeds
- 1/2 tsp sesame oil
Direcciones
- Trim about 1/2 inch from each end of the eggplant. Then place it in a Chinese-style steamer and steam over warm water till tender, for 10 to 12 min. Cold the eggplant and tear into 3-inch long strips.
- Toss the eggplant together with all the other ingredients. Chill till ready to serve but serve at room temperature.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 372g | |
| Recipe makes 2 servings | |
| Calories 104 | |
| Calories from Fat 18 | 17% |
| Total Fat 2.14g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 740mg | 31% |
| Potassium 859mg | 25% |
| Total Carbs 21.51g | 6% |
| Dietary Fiber 12.5g | 42% |
| Sugars 8.66g | 6% |
| Protein 4.1g | 7% |
