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Receta Stir Fried Chicken And Chinese Cabbage H

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Raciónes: 4

Ingredientes

Cost per serving $0.42 view details

Direcciones

  1. 1. Skin and bone chicken; then slice thin and cut in 1/2- by 2-inch strips.
  2. Cut Chinese cabbage stems lengthwise in similar strips. Crush garlic.
  3. 2. Heat oil. Add in salt, then garlic and stir-fry a few times. Add in chicken and stir-fry till it loses its pinkness (1 to 2 min).
  4. 3. Add in cabbage stems and soy sauce; stir-fry to soften slightly (about 1 minute).
  5. 4. Stir in stock and heat quickly. Then cook, covered, over medium heat till done (2 to 3 min). Meanwhile blend cornstarch and cool water to a paste.
  6. 5. Stir in cornstarch paste to thicken sauce. Serve at once.
  7. NOTE: Chinese cabbage hearts are not vegetable "hearts" in the Western sense, but the very sweet and delicate inner stems of the Chinese cabbage.
  8. VARIATION: For the chicken, substitute 1/2 lb. shrimp, shelled and deveined.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 4 servings
Calories 127  
Calories from Fat 89 70%
Total Fat 10.06g 13%
Saturated Fat 1.45g 6%
Trans Fat 0.22g  
Cholesterol 22mg 7%
Sodium 399mg 17%
Potassium 89mg 3%
Total Carbs 1.49g 0%
Dietary Fiber 0.0g 0%
Sugars 0.02g 0%
Protein 7.51g 12%
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