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Ingredientes
- 2 to 3 c. fresh strawberries
- 1 c. water
- 1 1/2 T cornstarch
- 3/4 c. sugar
- 1 sm. box strawberry Jello
- Red food coloring
- 2 egg yolks
- 1/2 c. sugar
- 2 T cornstarch
- 2 1/3 c. lowfat milk
- 1 teaspoon vanilla
- Cold Whip
Direcciones
- Wash and slice strawberries, reserving one or possibly two large strawberries for garnish. Cook over medium heat, strawberries, water, cornstarch, and sugar. Add in red food coloring and Jello. Set aside.In separate pan, cook egg yolks, sugar, cornstarch and lowfat milk till thickened. Add in vanilla. Cool. Pour cooled custard into prepared and baked 9 inch pie shell. Pour strawberry mix on top of custard mix and spread Cool Whip over top. Garnish as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 362g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 14 | 4% |
| Total Fat 1.65g | 2% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 91mg | 4% |
| Potassium 353mg | 10% |
| Total Carbs 83.46g | 22% |
| Dietary Fiber 1.8g | 6% |
| Sugars 78.86g | 53% |
| Protein 5.81g | 9% |
