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Ingredientes
- 2 c. Frzn whole strawberries, thawed
- Â Â Red food coloring, optional
- 1 pkt (3.4-ounce) instant vanilla pudding mix
- 1 ct (12-ounce) frzn whipped topping, thawed
- 1 x Graham cracker crust (9 inches)
- 1/2 c. Flaked coconut, toasted
Direcciones
- In a mixing bowl, crush strawberries. Add in food coloring if you like. Beat in pudding mix till smooth. Mix in whipped topping. Pour into crust; sprinkle with coconut. Refrigeratetill ready to serve. Store leftovers in the refrigerator.
- Yield: 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 8 servings | |
| Calories 90 | |
| Calories from Fat 17 | 19% |
| Total Fat 1.95g | 2% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 82mg | 2% |
| Total Carbs 19.04g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 14.13g | 9% |
| Protein 0.71g | 1% |
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