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Add a photoRaciónes: 10
Ingredientes
- 3 c. Minced sweet cherries
- 3 c. Crushed gooseberries
- 3 c. Crushed red currants
- 2Â 1/2 c. Crushed raspberries
- 7 c. Sugar
Direcciones
- Cook Time: 60mn Combinefruits, bring to boil and cook 15 min. Add in sugar and stir to dissolve.
- Bring mix to boil. Boil, uncovered to jam stage (104C), about 15 min. When jam stage is reached, remove from heat. Stir and skim 5 min. Pour into warm sterilized jars, seal, process in boiling water bath - 10 min.
- Makes about 10 - 8oz jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 10 servings | |
| Calories 723 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.65g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 606mg | 17% |
| Total Carbs 186.18g | 50% |
| Dietary Fiber 7.6g | 25% |
| Sugars 175.13g | 117% |
| Protein 2.92g | 5% |
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