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Ingredientes
- 1 x 6 oz can boneless, skinless salmon
- 1/4 c. Bread crumbs
- 1/2 c. Finely minced celery
- 1 x Egg, beaten
- 1 env unflavored gelatin
- 1/2 c. Water
Direcciones
- Preheat oven to 325 F. Combine all ingredients and mix well. Pack into a small fish-shaped mold and bake for 45 min. Serve at room temperature.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 447g | |
| Calories 440 | |
| Calories from Fat 130 | 30% |
| Total Fat 14.45g | 18% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 332mg | 111% |
| Sodium 1035mg | 43% |
| Potassium 781mg | 22% |
| Total Carbs 26.14g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 7.62g | 5% |
| Protein 50.84g | 81% |
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