Receta Salmon In Puff Pastry With Mushroom Artichoke Pate

• 1 Tbsp. Butter
• 1 can (4-ounce) artichokes, finely minced
• 1 x Onion, finely minced
• 1/4 lb Mushrooms
• 1/4 lb Frzn puff pastry, thawed
• 2 x 6-ounce salmon filets, no skin
• 1 x Egg yolk for glaze
• 1 Tbsp. Butter
• 1 Tbsp. Flour
• 1 c. Chicken of fish broth
• 2 tsp Tomato paste
• 1/4 c. Lowfat sour cream
• 1/4 tsp Salt
• 2 Tbsp. Minced chives

Direcciones