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If you have visited Hawaii and ventured into restaurants or food booths that serve plated lunch or dinner, you know that many of these places serve a scoop or two of macaroni salad, along with your barbecue or fried, breaded fish. You may also have noticed the distinctive sweet flavor of the macaroni salad. It perfectly complements your meal, not to mention the fact that it can also be a great snack in between meals, or even a meal by itself.

For this recipe, I added generous portions of pineapple and raisins, giving it a "more natural" sweet taste (adding white sugar sparingly). You can also be generous with the cheese and egg, if you wish!

Raciónes: 8
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Ingredientes

Cost per serving $0.63 view details

Direcciones

  1. Cook rigatoni (or macaroni) according to package instructions. Drain and transfer to a large salad bowl.
  2. Add onions, pineapple, cheese, egg, and raisins. Mix well.
  3. Add mayonnaise and toss the salad well.
  4. Add sugar and mix well.
  5. Add salt and pepper to taste.
  6. Chill the salad, covered, in the refrigerator for at least an hour.
  7. To serve, transfer to a serving platter or bowl and garnish with parsley leaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 8 servings
Calories 233  
Calories from Fat 184 79%
Total Fat 20.77g 26%
Saturated Fat 4.34g 17%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 169mg 7%
Potassium 111mg 3%
Total Carbs 10.17g 3%
Dietary Fiber 0.6g 2%
Sugars 7.56g 5%
Protein 3.16g 5%
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