Receta Beet Macaroni Salad
Raciónes: 12
Ingredientes
- 1 x 7 ounce. pkg. shell macaroni, cooked and liquid removed
- 1 x 10 ounce. pkg. frzn green peas, cooked and liquid removed
- 1/4 c. diced celery
- 1/4 c. minced onion
- 2 x 16 ounce. cans diced beets, liquid removed
- 1 c. mayonnaise or possibly salad dressing Salt and pepper, to taste
Direcciones
- In a large bowl, combine all ingredients. Cover and chill for several hrs or possibly overnight.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 74g | |
Recipe makes 12 servings | |
Calories 215 | |
Calories from Fat 140 | 65% |
Total Fat 15.82g | 20% |
Saturated Fat 2.21g | 9% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 147mg | 6% |
Potassium 107mg | 3% |
Total Carbs 15.81g | 4% |
Dietary Fiber 1.5g | 5% |
Sugars 2.52g | 2% |
Protein 2.91g | 5% |