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Add a photoI have previously posted a couple of sisig recipes on this blog, both of which were seafood variations of this famous Filipino delicacy. For this particular recipe, I tried experimenting with ground turkey and Portuguese sausage and I couldn't be more pleased with the result. I brought some to work and shared it with my Mexican co-worker and she loved it. It may be a Filipino dish but it shares many qualities with the wonderful cuisine of Mexico and Spain. This and other sisig recipes can be served as an appetizer or entree paired with steamed rice. And most definitely, it is great as filling for tacos or burritos!
Raciónes: 6
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Ingredientes
- 1 1/2 lbs. ground turkey
- 1 Portuguese sausage, slightly grilled and sliced into 1-inch diagonal pieces
- 1 cup onion, chopped
- 1/4 cup fresh ginger, peeled and minced
- 4 pcs. red and green Thai chili peppers
- 3 tbsps soy sauce
- 2 tbsps vinegar
- 1 medium-sized lemon
- 1/2 cup butter
- 3 tbsps fat-free mayonnaise
- Salt and pepper to taste
Direcciones
- Heat butter in a large wok until fully melted
- Add onions and cook until tender
- Add ginger and green chili and cook for 2 minutes
- Add ground turkey. Stir and cook for 3 minutes or until fully browned
- Add soy sauce, vinegar and mayonnaise. Stir.
- Add salt and pepper to taste
- Reduce heat and cook for another 2 minutes
- Remove from heat
- Transfer to a serving plate and top with grilled Portuguese sausage
- Sprinkle juice from lemon over the mixture.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 425 | |
| Calories from Fat 272 | 64% |
| Total Fat 30.6g | 38% |
| Saturated Fat 13.67g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 609mg | 25% |
| Potassium 433mg | 12% |
| Total Carbs 4.86g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.25g | 2% |
| Protein 31.87g | 51% |
