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Sweet Potato Carrot Soup
by
Ron Merlin
Calificación: 4.0
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%20is%20that%20it%20cooks%20with%20steam%20instead%20of%20ambient%20air,%20so%20it%20not%20only%20cooks%20faster,%20but%20retains%20nutrients,%20and%20flavors%20and%20spices,%20and%20blends%20just%20like%20it%20was%20cooked%20for%20hours.%20I'm%20amazed.%3C/p%3E%3Cp%3EDo%20you%20like%20thick,%20nutty,%20naturally%20sweet%20soups,%20with%20a%20tang,%20and%20a%20slightly%20unidentifiable%20delicious%20taste%20to%20it,%20and%20a%20bit%20of%20a%20bite?%20The%20kind%20you%20remember%20having%20eaten?%3C/p%3E%3Cp%3EThen%20make%20this%20soup.%20I'm%20not%20joking.%20It's%20that%20good.%20And%20if%20you%20don't%20believe%20me,%20read%20the%20ingredients....%20Yeah,%20kind%20of%20intriguing.....%20Allright,%20I'll%20stop,%20here%20ya%20go....%3C/p%3E%3Cp%3EIngredients%20and%20Method:%3C/p%3E%3Cp%3Ethe%20spices%20and%20saute%20with%20onions%20until%20they%20warm%20and%20release%20their%20fragrance.%20Add%20broth,%20water,%20sweet%20potatoes%20and%20carrots.%3C/p%3E%3Cp%3EAdd%201%201/2%20teaspoons%20salt,%20and%201%20teaspoon%20pepper.%3C/p%3E%3Cp%3ETurn%20heat%20up%20to%20medium%20high%20and%20bring%20to%20a%20boil,%20cover%20and%20seal%20pressure%20cooker%20and%20wait%20for%20cooker%20to%20come%20up%20to%20pressure.%20(i.e.%20steady%20venting%20of%20steam%20from%20valve)%3C/p%3E%3Cp%3ETurn%20down%20to%20medium%20low%20and%20begin%20timing%20for%2015%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20let%20it%20cool%20until%20pressure%20is%20totally%20reduced.%3C/p%3E%3Cp%3EProcess%20in%20batches%20in%20food%20processor%20or%20hand%20blender.%3C/p%3E%3Cp%3ETaste%20and%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3EServe%20with%20spoonful%20of%20sour%20cream%20and%20parsley%20for%20garnish.%3C/p%3E%3Cp%3EIf%20you%20don't%20have%20a%20pressure%20cooker,%20you%20can%20use%20a%20slow%20cooker.%20Saute%20onions%20and%20spices%20in%20a%20pan%20as%20directed%20above.%20Add%20to%20slow%20cooker%20with%20balance%20of%20ingredients.%20Cook%20on%20low%20for%206%20-%207%20hours%20until%20vegetables%20are%20very%20tender.%20The%20rest%20of%20the%20instructions%20remain%20the%20same.%3C/p%3E%3Cp%3EEnjoy.%3C/p%3E){kind=link}