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Ingredientes
- 4 med Sweet potatoes, diced
- 2 med Red potatoes, diced
- 1 lrg Onion, diced
- 4 med Carrots, diced
- 6 x Cloves garlic, chopped Salt, to taste Fresh grnd pepper, to taste
- 49 1/2 ounce Chicken stock
- 8 ounce Velveeta cheese
- 1/2 c. Cream
Direcciones
- In a 5 qt crockpot, combine potatoes, onion, carrots, garlic, salt, pepper and stock. Cook on low 10 to 12 hrs. During the last 10 min of cooking time, stir in velveeta till melted, stir in cream and turn off crockpot. Cover and let sit till serving time.
- Makes 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 10 servings | |
| Calories 181 | |
| Calories from Fat 68 | 38% |
| Total Fat 7.6g | 10% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 605mg | 25% |
| Potassium 618mg | 18% |
| Total Carbs 21.39g | 6% |
| Dietary Fiber 3.3g | 11% |
| Sugars 5.46g | 4% |
| Protein 7.27g | 12% |
