Receta Taffy Apple Pie
Raciónes: 6
Ingredientes
- 2 cans Eagle Brand evaporated lowfat milk
- 3 apples
- 1 graham cracker crust pie shell
- Minced peanuts for topping
Direcciones
- Place 2 cans Eagle Brand lowfat milk unopened in boiling water, making sure both cans are covered totally over the top with water. Allow to boil for 3 hrs. Make sure you add in more water as it evaporates. Take out after 3 hrs and cold to touch. Then place in refrigerator for 1 hour. Cut up apples but do not peel, just core. Place in pie shell and put evaporated lowfat milk over. Add in minced peanuts on top.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 214g | |
Recipe makes 6 servings | |
Calories 259 | |
Calories from Fat 116 | 45% |
Total Fat 13.06g | 16% |
Saturated Fat 6.31g | 25% |
Trans Fat 0.0g | |
Cholesterol 36mg | 12% |
Sodium 166mg | 7% |
Potassium 500mg | 14% |
Total Carbs 27.41g | 7% |
Dietary Fiber 2.5g | 8% |
Sugars 21.91g | 15% |
Protein 10.14g | 16% |