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Ingredientes
- 2 x Pie crusts [10" unbaked]
- 1 1/4 c. Sugar
- 1/2 c. Flour
- 1 1/2 tsp Apple pie spice
- 4 lrg Peaches [fresh][peeled Pitted & finely sliced]
- 5 lrg Apples [Granny Smith] [cored, peeled, & finely Sliced]
- 2 Tbsp. Butter
- 1 Tbsp. Butter
- 2 Tbsp. Sugar
- 1/2 tsp Apple pie spice
Direcciones
- 1) Pre-heat oven to 425 ... 2. Combine the sugar, flour, and the spice in a small bowl and mix well, then add in the sliced fruit, tossing to coat all of the slices... 3. Spoon the filling into the bottom pie crust in a deep dish pie pan, with the deepest part in the middle. Pat the 2 tb of butter and arrange them on top of the apples. Moisten the edges of the bottom crust with water and put the top crust on sealing the edges. put strips of aluminum foil around the edges of the pie to prevent scoarching... 4. Combine the 1 tb butter [melted] and the ts spice and brush the top of the crust, bake @ 425 for 15 minutes. then reduce heat to 400 and bake for 40 minutes... 5. Let stand to desired serving temp. and serve with french vanilla ice cream topped with a sprinkle of cinnamon...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 8 servings | |
| Calories 554 | |
| Calories from Fat 174 | 31% |
| Total Fat 19.45g | 24% |
| Saturated Fat 8.33g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 266mg | 11% |
| Potassium 349mg | 10% |
| Total Carbs 95.25g | 25% |
| Dietary Fiber 5.6g | 19% |
| Sugars 54.51g | 36% |
| Protein 3.67g | 6% |
