Receta Teriyaki Steak For Fondue

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Raciónes: 4

Ingredientes

Cost per serving $1.48 view details

Direcciones

  1. Cut steak into 3/4-inch cubes. Combine other ingredients and put in a dish with a cover. Add in steak cubes and marinate for at least 30 to 40 min.
  2. Spear meat with fondue fork and cook in warm oil till as done as desired.
  3. Yield: 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 4 servings
Calories 284  
Calories from Fat 127 45%
Total Fat 14.04g 18%
Saturated Fat 5.66g 23%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 2454mg 102%
Potassium 465mg 13%
Total Carbs 10.63g 3%
Dietary Fiber 0.4g 1%
Sugars 7.16g 5%
Protein 25.11g 40%
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