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Receta Texas Chunky Chili

Name: Texas Chunky Chili
Ingredients: 2 lrg Onions -- minced; 1 stalk celery -- minced; 3 cl Garlic -- chopped; 1 jar Pepper -- finely; Minced; 1 Tbsp. Vegetable oil; 3 lb Boneless chuck roast; 2 tsp Dry whole oregano; 1/2 tsp Cumin seeds; 1 x (28-oz) can whole; Tomatoe; Undrained and minced; 1 x (6-oz) can tomato paste; 1/4 c. Chili pwdr; 1/2 tsp Salt; 3 1/2 c. Water

de Global Cookbook

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Ingredientes

2 lrg Onions -- minced
1 stalk celery -- minced
3 cl Garlic -- chopped
1 jar Pepper -- finely
Â Â Minced
1 Tbsp. Vegetable oil
3 lb Boneless chuck roast
2 tsp Dry whole oregano
1/2 tsp Cumin seeds
1 x (28-oz) can whole
Â Â Tomatoe
Â Â Undrained and minced
1 x (6-oz) can tomato paste
1/4 c. Chili pwdr
1/2 tsp Salt
3Â 1/2 c. Water

Direcciones

Saute/fry onion, celery, garlic, and jalapeno pepper in warm oil till tender; set vegetables aside. Combine meat, oregano, and cumin in a Dutch oven.
Cook till meat is browned; drain well. Add in onion mix, tomatoes, tomato paste, chili pwdr, salt, and water to meat mix. Bring to a boil; reduce heat and simmer, uncovered, 1-1/2 to 2 hrs, stirring occasionally.
Yield: 5 c..