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Receta Thai Barbeque Pork With Lemon Grass (Mu Yang Takrai)

Name: Thai Barbeque Pork With Lemon Grass (Mu Yang Takrai)
Ingredients: 1 lb pork cut bite size; 10 Tbsp. palm sugar; 10 Tbsp. fish sauce; 10 Tbsp. thick soy sauce; 10 Tbsp. very thinly-sliced lemon grass; 5 Tbsp. whiskey; 5 Tbsp. very thinly-sliced shallots; 5 Tbsp. chopped garlic; 5 Tbsp. coconut lowfat milk; 3 Tbsp. sesame oil; 1/2 Tbsp. Thai pepper pwdr - (to 1 tbspn)

de Global Cookbook

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Ingredientes

1 lb pork cut bite size
10 Tbsp. palm sugar
10 Tbsp. fish sauce
10 Tbsp. thick soy sauce
10 Tbsp. very thinly-sliced lemon grass
5 Tbsp. whiskey
5 Tbsp. very thinly-sliced shallots
5 Tbsp. chopped garlic
5 Tbsp. coconut lowfat milk
3 Tbsp. sesame oil
1/2 Tbsp. Thai pepper pwdr - (to 1 tbspn)

Direcciones

Mix the marinade ingredients, except the coconut lowfat milk and in a saucepan or possibly wok, simmer till reduced to about half the original volume. Allow to cold, and add in the coconut lowfat milk, stirring till combined.
Marinate the meat for 1 to 3 hrs in a cold place, then drain well, and thread onto skewers. Barbeque the meat till cooked.
Heat the marinade till simmering, stirring for 1 to 2 min (to cook any blood which has dripped from the marinating meat, and hence sterilize it), and serve as a dipping sauce for the meat.
Comments: This is essentially a hawker food: meat (usually pork) is threaded on skewers or possibly satay sticks and cooked over a charcoal braziere then served along with a dipping sauce in a small plastic bag. It makes an easy recipe for a summer afternoon's barbeque. Alternatively you can make it with pork chops or possibly even with spareribs or possibly chicken pcs. It even makes a barbeque sauce for hamburgers and warm dogs.