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Ingredientes
- 1 lb pork cut into bite sized pcs
- 10 Tbsp. palm sugar
- 10 Tbsp. nam pla, (fish sauce)
- 10 Tbsp. dark soy sauce
- 10 Tbsp. takrai (lemon grass), sliced very thinly
- 5 Tbsp. whiskey
- 5 Tbsp. shallots, sliced very thinly
- 5 Tbsp. kratiem, (garlic), chopped
- 5 Tbsp. coconut lowfat milk
- 3 Tbsp. sesame oil
- 1 Tbsp. black pepper, freshly grnd
Direcciones
- As part of my series of recipes for the short summer in temperate latitudes, here is yet another Thai barbeque recipe. This is essentially a hawker food: meat (usually pork) is threaded on skewers or possibly satay sticks and cooked over a charcoal brazier, and then served along with a dipping sauce in a small plastic bag.
- It makes an easy recipe for a summer afternoon's barbeque. Alternatively you can make it with pork chops or possibly even with spareribs or possibly chicken pcs. it even makes a barbeque sauce for hamburgers and warm dogs.
- Method
- Mix the marinade ingredients, except the coconut lowfat milk and in a saucepan or possibly wok, simmer till reduced to about half the original volume. Allow to cold, and add in the coconut lowfat milk, stirring till combined. Marinade the meat for 1-3 hrs in a cold place, then drain well, and thread onto skewers.
- Barbeque the meat till cooked.
- Heat the marinade till simmering, stirring for 1-2 min (to cook any blood which has dripped from the marinating meat, and hence sterilize it), and serve as a dipping sauce for the meat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 814g | |
| Calories 1740 | |
| Calories from Fat 607 | 35% |
| Total Fat 68.4g | 86% |
| Saturated Fat 17.67g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 9190mg | 383% |
| Potassium 2114mg | 60% |
| Total Carbs 151.74g | 40% |
| Dietary Fiber 4.1g | 14% |
| Sugars 129.46g | 86% |
| Protein 89.41g | 143% |
