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Cerrar
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Ingredientes

  • 3 oz dried New Mexico chile peppers, stemmed and seeded and soaked in hot water
  • seeds from 2 green cardamom pods
  • 1 1/2 t whole cumin seeds
  • 1 1/2 T whole coriander seeds
  • 2 t shrimp paste, wrapped in a double layer of foil
  • 1/4 t whole black peppercorns
  • 3 whole cloves
  • 1/4 t ground cinnamon
  • 1 thick stalk of lemon grass, outer leaves peeled away, trimmed to 5 inches and finely chopped
  • 1 1/2 T finely chopped galangal (peel first)
  • 1/4 cup chopped garlic
  • 1/3 cup chopped shallots
  • 1 cup coconut milk
  • 2 T dark brown sugar
  • 2 T fish sauce
  • 1 lb boneless, skinless chicken breasts, sliced into long, skinny pieces
  • 2/3 cup natural peanut butter (regular is ok too, I prefer natural here)
  • 7 T dark brown sugar, or to taste
  • 2 T fish sauce, or to taste
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