Receta Grilled Thai Chicken Satay With Peanut Sauce

• 2 lb Boneless skinless chicken breasts sliced 1/2" strips
• 1/4 c. Low-sodium soy sauce
• 1 Tbsp. Brown sugar
• 2 x Garlic cloves chopped
• 1 Tbsp. Chopped fresh ginger
• 2 x Green onions chopped
• 1/4 tsp Red chili flakes
• 2 tsp Peanut oil
• 1/3 c. Diced yellow onion
• 2 x Garlic cloves chopped
• 1/4 c. Low-sodium soy sauce
• 1 Tbsp. Lime juice
• 1 Tbsp. Lemon juice
• 1 dsh Tabasco sauce (more if you like)
• 1 tsp Grnd coriander
• 1/2 tsp Grnd cumin
• 1 1/2 c. Coconut lowfat milk
• 1 c. Chunky peanut butter
• 30 x Bamboo skewers soaked for 30 min

Direcciones