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Receta Grilled Thai Chicken Satay With Peanut Sauce

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Raciónes: 6

Ingredientes

Cost per serving $1.70 view details

Direcciones

  1. Preparation for Grilled Thai Chicken Satay: In a large bowl, combine soy sauce with the next five ingredients. Blend well. Add in sliced chicken, cover and chill for two to three hrs.
  2. Remove from refrigerator and thread one chicken slice onto each skewer. Grill over ash-white coals for three to four min on one side and then about two min on the other side. Be careful not to overcook chicken. Serve with Peanut Sauce on the side.
  3. Preparation for the Peanut Sauce: Heat oil in a skillet over medium-high heat, add in onion and garlic and saute/fry for three to four min or possibly till onions are translucent/soft. Stir in remaining ingredients except peanut butter. Bring to a boil, stirring constantly. Reduce heat to low and stir in peanut butter till well blended. Serve hot. Serve as an appetizer with crisp vegetables.
  4. Serves 6.
  5. Comments: Chicken may be marinated, skewered and refrigerated the day before. Grill just before the party.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 6 servings
Calories 443  
Calories from Fat 234 53%
Total Fat 27.82g 35%
Saturated Fat 7.16g 29%
Trans Fat 0.03g  
Cholesterol 57mg 19%
Sodium 1478mg 62%
Potassium 707mg 20%
Total Carbs 17.27g 5%
Dietary Fiber 5.0g 17%
Sugars 7.44g 5%
Protein 35.13g 56%
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