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Ingredientes
- 6 Tbsp. Thai fish sauce
- 5 Tbsp. thinly sliced scallions
- 3 Tbsp. fresh lime or possibly lemon juice
- 3 Tbsp. finely minced cilantro
- 1Â 1/2 Tbsp. chopped serrano chilies
- 2 tsp roasted chili paste
- 1/2 tsp chopped garlic
Direcciones
- Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 8 servings | |
| Calories 9 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1054mg | 44% |
| Potassium 73mg | 2% |
| Total Carbs 1.65g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.87g | 1% |
| Protein 0.88g | 1% |
