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Thai Red Curry Corn and Scallion Pancakes
by
Sandi Poznanski
Calificación: 4.0
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%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl%20add%20the%20egg%20and%20curry%20paste%20and%20mix%20well.%20%20To%20that,%20add%20in%20the%20corn,%20scallions,%20flour,%20lime%20juice%20and%20soy%20sauce.%20%20Combine%20ingredients.%3C/p%3E%3Cp%3EIn%20a%20large%20non%20stick%20skillet%20spray%20the%20pan%20with%20cooking%20spray%20and%20turn%20on%20heat%20to%20medium.%20%20Let%20pan%20get%20hot%20and%20drop%201/4%20cupfuls%20of%20the%20batter%20onto%20the%20pan.%20%20Press%20down%20with%20the%20back%20of%20a%20spoon.%20%20Cook%20about%203%20at%20a%20time%20and%20do%20not%20crowd%20the%20pan.%20%20Cook%20for%20about%201-2%20minutes%20on%20each%20side%20making%20sure%20the%20pancakes%20are%20nicely%20browned%20but%20not%20burnt.%20%20This%20should%20make%20about%208%20pancakes.%20Serve%20with%20the%20chili%20sauce.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}