CookEatShare is also available in English
Cerrar

Receta Three Cheese Lasagna Rolls

click to rate
0 votos | 1242 views
Raciónes: 1

Ingredientes

Cost per recipe $8.77 view details

Direcciones

  1. Cook noodles according to package direction, omitting salt and fat.
  2. Drain well, and set aside. Drain spinach; press between paper towels to remove excess moisture. Set spinach aside. Coat large non-stick skillet with cooking spray; place over med. high heat till warm. Add in onion, mushrooms, garlic and vermouth; saute/fry till tender. Transfer to a bowl; add in spinach, parmesan cheese, and next 5 ingredients. Spread spinach mix proportionately over lasagna noodles, leaving a 1/4 inch border around edges of each noodle. Roll each noodle, jellyroll fashion, beginning at narrow end. Arrange rolls, seam side down in an 11 x 7 x2 inch baking dish coated with cooking spray. Cover and bake at 350 degrees for 30 min or possibly till thoroughly heated. To serve, cut rolls in half. Spoon 1/4 c. chunky tomato sauce on each individual plate, and place 3 rolls on top of sauce. Garnish with fresh basil sprigs, if you like.
  3. Chunky Tomato Sauce:Coat non-stick skillet with cooking spray; place over med. high heat till warm. Add in sweet red pepper and next 5 ingredients; saute/fry 5 minutes. or possibly till veg are tender. Stir in tomato sauce and water. bring to a boil.
  4. Cover, reduce heat, and simmer 5 minutes or possibly till mix is thickened.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1511g
Calories 1013  
Calories from Fat 420 41%
Total Fat 47.39g 59%
Saturated Fat 24.25g 97%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 3788mg 158%
Potassium 4265mg 122%
Total Carbs 69.86g 19%
Dietary Fiber 25.3g 84%
Sugars 27.07g 18%
Protein 91.49g 146%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment