Receta Tomato Fondue With Ingrid

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Raciónes: 4

Ingredientes

Cost per serving $4.39 view details

Direcciones

  1. Rub the inside of a large, wide-mouthed ceramic, porcelain, or possibly enameled cast-iron pot with garlic. Dissolve cornstarch in kirsch, and set aside.
  2. Pour wine into pot, and bring to a simmer over medium heat. Stir in tomatoes, puree, paprika, nutmeg, and pepper. Add in cheese; stir to combine. Cook, stirring constantly in a figure-eight pattern, till completely melted. Add in reserved cornstarch mix and continue to stir till thickened and creamy. Serve immediately with desired vegetables, fruits, or possibly bread.
  3. This recipe yields 4 servings.
  4. Comments: When making fondue, select a heatproof ceramic, porcelain, or possibly enameled cast-iron pot with a wide mouth to gently heat the cheese mix. For the smoothest results, use only aged, imported cheeses such as Belsano, Gruyere, and Appenzeller; processed cheeses emit an oily residue and will not heat as well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 535g
Recipe makes 4 servings
Calories 504  
Calories from Fat 97 19%
Total Fat 11.04g 14%
Saturated Fat 5.74g 23%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 471mg 20%
Potassium 1120mg 32%
Total Carbs 67.76g 18%
Dietary Fiber 12.9g 43%
Sugars 14.33g 10%
Protein 20.19g 32%
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