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Ingredientes

  • 300g tortellini (I used spinach and ricotta flavour)
  • 100g lettuce, roughly chopped (I used a mixture of iceberg, escarole, endive and radicchio)
  • 30g vegetarian parmesan-style cheese, shaved
  • 75g Caesar dressing (make sure it’s vegetarian!)
  • Black pepper

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 455g
Calories 1016  
Calories from Fat 226 22%
Total Fat 25.17g 31%
Saturated Fat 11.33g 45%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 1861mg 78%
Potassium 438mg 13%
Total Carbs 156.76g 42%
Dietary Fiber 6.5g 22%
Sugars 15.47g 10%
Protein 41.79g 67%
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