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Ingredientes
- 1/4 c. champagne wine vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon freshly grnd pepper
- 1 tbsp. chopped shallots
- 1 tbsp. chopped capers
- 1 teaspoon Dijon style mustard
- 1 c. vegetable oil
Direcciones
- Whisk together the vinegar, salt, pepper, shallots, capers and mustard, whisking the mix till the salt dissolves. Add in the oil in a slow, steady stream, whisking constantly. The dressing will keep, refrigerated in a covered container, for 1 week. Pour over mixed greens purchased at Boney's.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 322 | 99% |
| Total Fat 36.38g | 45% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 247mg | 10% |
| Potassium 11mg | 0% |
| Total Carbs 0.42g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.12g | 0% |
