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Ingredientes
- 4 ounce Dry white wine
- 1/2 tsp Chopped garlic
- Â Â Juice from, (1) lemon
- 3 Tbsp. Gruyere & emmenthaler Swiss cheeses
- Â Â Touch of nutmeg
- Â Â Generous grating of black pepper
- 1/4 ounce Kirschwasser
Direcciones
- Pour wine in fondue pot (or possibly double boiler) and heat till it steams. Next, add in garlic, lemon juice, cheeses, nutmeg, fresh pepper and kirschwasser.
- Stir with fork till wellblended. If needed, add in more cheese to bring it to the proper consistency. Now you're ready to fondue!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 329g | |
| Calories 312 | |
| Calories from Fat 73 | 23% |
| Total Fat 8.26g | 10% |
| Saturated Fat 4.74g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 99mg | 4% |
| Potassium 335mg | 10% |
| Total Carbs 31.64g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 27.98g | 19% |
| Protein 8.24g | 13% |
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