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Add a photoRaciónes: 4
Ingredientes
- 4 lb Spareribs, or possibly country-style pork ribs
- 3 lrg Cloves garic, pressed
- 1 lrg Can (20-ounce.) Dole crushed pineapple, undrained
- 1 lrg Onion
- 1 bot (12-ounce.) chili sauce
- 1/2 c. Brown sugar, packed
- 1 tsp Grnd giner
- 1/2 tsp Dry mustard
Direcciones
- Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add in 1/4 c. water to pan. Cover with foil. Bake in 350-degrre F. oven 1/2 hour. Combine remainig ingredients.
- Spoon over ribs. Bake, uncovered, one hour longer. S
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 379g | |
| Recipe makes 4 servings | |
| Calories 998 | |
| Calories from Fat 671 | 67% |
| Total Fat 74.36g | 93% |
| Saturated Fat 23.92g | 96% |
| Trans Fat 0.7g | |
| Cholesterol 254mg | 85% |
| Sodium 273mg | 11% |
| Potassium 855mg | 24% |
| Total Carbs 30.16g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 28.12g | 19% |
| Protein 49.55g | 79% |
