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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 11 servings | |
| Calories 287 | |
| Calories from Fat 174 | 61% |
| Total Fat 20.6g | 26% |
| Saturated Fat 9.83g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 167mg | 7% |
| Potassium 281mg | 8% |
| Total Carbs 25.03g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 12.08g | 8% |
| Protein 4.52g | 7% |
