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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 5 servings | |
| Calories 249 | |
| Calories from Fat 122 | 49% |
| Total Fat 13.58g | 17% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 165mg | 7% |
| Potassium 355mg | 10% |
| Total Carbs 29.73g | 8% |
| Dietary Fiber 4.2g | 14% |
| Sugars 14.96g | 10% |
| Protein 6.84g | 11% |
