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Ingredientes
- 5 med. green bell peppers
- 1 c. shredded carrot
- 1 c. sliced celery
- 2 tbsp. minced onion
- 1 can tuna, liquid removed and flaked
- 1/2 c. mayonnaise
- 2 tbsp. sugar
- 2 tbsp. vinegar
- 1 tbsp. prepared mustard
- 1/4 teaspoon salt
Direcciones
- Cut peppers in half lengthwise and remove seeds and membranes. Precook in boiling, salted water 5 min; drain and chill. Combine carrots, celery, onion and tuna.
- Mix together remaining ingredients to make dressing; pour over tuna mix and toss lightly. Chill. Spoon filling into peppers. Serve on lettuce. Serves 5.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 215 | 59% |
| Total Fat 24.36g | 30% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 641mg | 27% |
| Potassium 571mg | 16% |
| Total Carbs 16.13g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 11.33g | 8% |
| Protein 21.77g | 35% |
